A breakfast sandwich is only as good as its details—and this one doesn’t miss. It starts with a spicy compound butter whipped with fresh chives and Cloud23 Hot Habanero, melting into the pan for perfectly fried eggs. Layered onto toast with creamy avocado, a sprinkle of everything bagel spice, and a drizzle of Cloud23 Sweet Jalapeño on top, it’s a bold, flavourful upgrade to your morning routine.
Spicy Compound Butter Breakfast Sandwich
Dana Plucinski aka @baydish
1
15 minutes
5-7 minutes
American
A breakfast sandwich is only as good as its details—and this one doesn’t miss. It starts with a spicy compound butter whipped with fresh chives and Cloud23 Hot Habanero, melting into the pan for perfectly fried eggs. Layered onto toast with creamy avocado, a sprinkle of everything bagel spice, and a drizzle of Cloud23 Sweet Jalapeño on top, it’s a bold, flavourful upgrade to your morning routine.
Ingredients
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- 1 stick salted butter, softened to room temperature
- 1 tbsp fresh chives, minced
- 1-2 tsp Cloud23 Hot Habanero Hot Sauce
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- 1 tbsp spicy compound butter
- 2 eggs
- 2 slices of bread, toasted
- ½ avocado
- Everything bagel spice, to taste
- Cloud23 Sweet Jalapeño Hot Sauce, for topping
Directions
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- Add all ingredients to the bowl of a stand mixer and beat until combined. Add compound butter to a mason jar or deli container and refrigerate until ready to use.
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Preheat a saute pan over medium heat. Melt the compound butter in the pan, then add the two eggs. Fry to your personal preference.
While the eggs are cooking, mash the avocado into the two toasted bread slices and sprinkle with everything bagel spice. Add the fried eggs to the bread and top with the Cloud23 Sweet Jalapeño Hot Sauce. Enjoy immediately.
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