Equal parts sultry and sharp, Hot n’ Bothered is not your average cocktail—it’s a little sweet, a little briny, and just spicy enough to make you blush. This tequila-forward sipper brings together verjus, Cloud23 Sweet Jalapeño hot sauce, and a splash of pickle brine for a complex, balanced drink with a wink of heat. Garnished with a pickled pepper and olive, it’s the kind of cocktail that starts conversations—and maybe a little trouble.
Hot n’ Bothered - Cloud23 Signature Cocktail
Cuisine
Modern American
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Equal parts sultry and sharp, Hot n’ Bothered is not your average cocktail—it’s a little sweet, a little briny, and just spicy enough to make you blush. This tequila-forward sipper brings together verjus, Cloud23 Sweet Jalapeño hot sauce, and a splash of pickle brine for a complex, balanced drink with a wink of heat. Garnished with a pickled pepper and olive, it’s the kind of cocktail that starts conversations—and maybe a little trouble.
Ingredients
-
1.5 oz 100% Blue Agave Blanco Tequila
- .5 oz verjus
- .25 oz agave nectar
-
.25 oz Cloud23 Sweet Jalapeño Hot Sauce
- .25 oz pickle brine
Directions
Stir all ingredients over ice together.
Strain into a martini or nick and Nora glass.
Garnish with a Guindilla / Piparra pickled pepper and an olive.
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