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Tender, golden-braised chicken thighs meet a bold kick of heat in this Braised Hot Chicken with Creamy Lemon Feta Salad. Slow-cooked with buttery potatoes, shallots, and a smoky habanero-spiced broth, the chicken turns irresistibly juicy with crispy skin and deep, savory flavor. The heat is perfectly balanced by a refreshing salad of crisp greens, sweet cherry tomatoes, and crunchy pistachios, all tossed in a velvety lemon basil feta dressing. This dish is a perfect harmony of spice, tang, and creaminess—elevating comfort food with a sophisticated, fiery twist.



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